Milk & Cream Flavors
Rich and Creamy Dairy Flavors for Food Applications
Discover our milk and cream flavors, including fresh milk, sweet milk, creamy milk, condensed milk, milk powder and cream profiles. Ideal for bread, cakes, biscuits, wafers, fillings, coatings and dairy products.
Fresh Milk Flavor
A fresh, clean milk aroma with soft dairy sweetness and a smooth finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Sweet Milk Flavor
A sweet, mellow milk profile with creamy body and a long-lasting dairy note. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Creamy Milk Flavor
A rich, full-bodied milk aroma with pronounced creaminess and a rounded finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Condensed Milk Flavor
A concentrated milky aroma with cooked dairy, caramelized sweetness and a lingering finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Milk Powder Flavor
A characteristic milk-powder profile with warm dairy notes and gentle sweetness. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Cream Flavor
A rich cream aroma with full dairy body and good flavor retention. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
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