Cheese & Yogurt Flavors
Creamy Cheese and Yogurt Flavors for Food Applications
Explore our cheese, cream cheese and yogurt flavors, offering creamy dairy notes, mild tanginess and a smooth finish. Ideal for bread, cakes, biscuits, wafers, fillings, coatings and dairy products.
Cheese Flavor
A rounded cheese aroma with creamy, savory dairy notes and a clean finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Cream Cheese Flavor
A mild cream-cheese profile with fresh dairy character, soft tanginess and smooth body. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Yogurt Flavor
A fresh cultured-dairy aroma with gentle acidity and a clean creamy finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
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