Butter Flavors
Rich Butter Flavors for Bakery and Dairy Products
Explore our butter flavor range, including classic, natural, sweet and creamy profiles. Designed to add rich dairy aroma and lasting flavor to bread, cakes, biscuits, wafers, fillings and coatings.
Butter Flavor
A rich butter aroma with rounded dairy notes and a clean finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Natural Butter Flavor
An authentic churned-butter profile with creamy depth and a natural lingering aroma. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Sweet Butter Flavor
A mellow sweet-butter aroma with soft creamy notes and a smooth finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Creamy Butter Flavor
A full-bodied butter profile with pronounced creaminess and a rich aftertaste. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
Explore More Flavors
Looking for the Right Flavor for Your Product?
Tell us about your application and target flavor. Our team will help you explore suitable options and arrange samples for evaluation.
