Chocolate & Caramel Flavors
Rich Chocolate and Caramel Flavors for Confectionery
Explore our chocolate, cocoa and caramel flavors, offering roasted cocoa notes, buttery sweetness and a rich, lasting finish. Ideal for hard candy, soft candy, chocolate products, fillings, coatings and desserts.

Chocolate Flavor
A full-bodied chocolate aroma with roasted cocoa notes and balanced sweetness. Suitable for hard candy, soft candy, gummies, chewing gum, fillings and dessert products. Recommended dosage: 0.10%–0.30%.
Cocoa Flavor
An authentic cocoa profile with roasted notes, mild bitterness and a rich finish. Suitable for hard candy, soft candy, gummies, chewing gum, fillings and dessert products. Recommended dosage: 0.10%–0.30%.


Caramel Flavor
A rich caramelized-sugar aroma with buttery sweetness and a long-lasting finish. Suitable for hard candy, soft candy, gummies, chewing gum, fillings and dessert products. Recommended dosage: 0.10%–0.30%.
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