Chocolate & Coffee Flavors
Rich Chocolate and Coffee Flavors for Bakery Products
Explore our chocolate, cocoa, coffee and mocha flavors, offering rich roasted notes, balanced sweetness and a lasting aroma. Ideal for bread, cakes, biscuits, wafers, fillings, coatings and dairy products.
Chocolate Flavor
A full-bodied chocolate aroma with roasted cocoa notes and balanced sweetness. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Cocoa Flavor
An authentic cocoa profile with roasted notes, mild bitterness and a rich finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Coffee Flavor
A rich roasted-coffee aroma with balanced bitterness and a lingering finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Mocha Flavor
A smooth combination of roasted coffee and chocolate with a creamy finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
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