Cheese & Dairy Savory Flavors

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Creamy Cheese Flavors for Savory Food Applications

Explore our cheese, cheddar cheese and cream cheese flavors, offering rich dairy aromas, mild tanginess and savory depth. Ideal for snack seasonings, sauces, savory fillings, processed foods, instant foods and prepared meals.

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Cheese Flavor

A rounded cheese aroma with creamy, savory dairy notes and a clean finish. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.

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Cheddar Cheese Flavor

A rich cheddar profile with creamy dairy body, mild tanginess and savory depth. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.

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Cream Cheese Flavor

A mild cream-cheese profile with fresh dairy character, soft tanginess and smooth body. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.

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Explore More Flavors

  • Snack seasoning applications with potato chips, fries, popcorn, tortilla chips, crackers and colorful seasoning powders
  • Savory flavor applications featuring grilled beef, roasted chicken, sausages, shrimp, barbecue skewers and vegetables
  • Ice cream and frozen dessert flavors featuring strawberry, chocolate, mango, pistachio, blueberry and fruit popsicles
  • Confectionery and dessert flavor applications with gummies, lollipops, macarons, chocolates, caramels and fruit dessert
  • Colorful beverage flavor applications including citrus drinks, berry beverages, tropical juice, peach tea and iced coffee
  • Bakery and dairy flavor applications featuring bread, croissants, strawberry cake, cookies, milk, yogurt, cheese and butter

Let’s Find the Right Flavor for You

Tell us about your application and flavor requirements. Our team will get back to you shortly.