Vegetable & Spice Flavors
Vegetable and Spice Flavors for Savory Foods
Explore our garlic, tomato, scallion, sweet corn and jalapeño flavors, offering fresh vegetable aromas, aromatic spice notes and savory depth. Ideal for sauces, soup bases, instant foods, seasonings, prepared meals and savory snacks.
Garlic Flavor
A fresh, strong garlic aroma with roasted savory notes and a lingering finish. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Onion Flavor
A natural onion aroma with sweet cooked notes and balanced pungency. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Mushroom Flavor
An earthy mushroom aroma with cooked vegetable notes and savory umami body. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Tomato Flavor
A ripe tomato aroma with balanced sweetness, acidity and savory depth. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
Black Pepper Flavor
A warm black-pepper aroma with woody spice and clean pungency. Suitable for processed meat, savory fillings, sauces, soup bases, instant foods and prepared foods. Recommended dosage: 0.10%–0.30%.
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