Seafood & Seaweed Seasonings
Seafood and Seaweed Flavors for Snack Seasonings
Explore our seafood, crab roe, spicy crayfish and wasabi seaweed flavors, offering rich umami, marine aromas and distinctive savory notes. Developed for seasoning powders used on potato chips, rice crackers, corn puffs, coated nuts and other savory snacks.
Seafood Flavor
A balanced seafood aroma with shellfish character and a clean marine finish. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Crab Roe Flavor
A rich crab-roe profile with creamy seafood notes and pronounced umami character. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Spicy Crayfish Flavor
A distinctive crayfish aroma combined with chili, aromatic spices and savory seafood notes. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Wasabi Seaweed Flavor
A roasted seaweed aroma with clean wasabi pungency and a crisp savory finish. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
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