Spicy & Regional Seasonings
Spicy and Regional Flavors for Snack Seasonings
Explore our mala spicy, chili, spicy cheese, tteokbokki cheese and spiced salt flavors, offering layered heat and distinctive regional taste profiles. Developed for seasoning powders used on potato chips, tortilla chips, crackers, popcorn, corn puffs and coated nuts.
Mala Spicy Flavor
A Sichuan-style profile combining chili heat, numbing peppercorn and aromatic spices. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Spicy Flavor
A pronounced chili aroma with balanced heat and a warm lingering finish. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Spicy Cheese Flavor
A creamy cheese profile balanced with warm chili heat and a savory finish. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Tteokbokki Cheese Flavor
A Korean-style blend of sweet chili sauce, savory spices and creamy cheese. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
Spiced Salt Flavor
A balanced savory profile combining salt, pepper and aromatic spices. Suitable for potato chips, corn puffs, crackers, popcorn, coated nuts and other savory snacks. Recommended dosage: 0.20%–0.30%.
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