Nut & Bakery Specialty Flavors
Distinctive Nut and Dessert Flavors for Bakery Products
Explore our hazelnut, almond, coconut, caramel and tiramisu flavors, offering rich nutty, roasted and dessert-inspired notes. Ideal for bread, cakes, biscuits, wafers, fillings, coatings and dairy products.
Hazelnut Flavor
A roasted hazelnut aroma with warm nutty character and a mellow finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Almond Flavor
A clean almond aroma with lightly roasted, sweet nutty notes. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Coconut Flavor
A creamy coconut aroma reminiscent of fresh coconut flesh and coconut milk. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%
Caramel Flavor
A rich caramelized-sugar aroma with buttery sweetness and a long-lasting finish. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
Tiramisu Flavor
A layered dessert profile combining coffee, cocoa, cream and mild liqueur-like notes. Suitable for bread, cakes, biscuits, wafers, fillings, coatings and dairy-based bakery products. Recommended dosage: 0.10%–0.30%.
DW FLAVOR
Explore More Flavors
Looking for the Right Flavor for Your Product?
Tell us about your application and target flavor. Our team will help you explore suitable options and arrange samples for evaluation.
